UNGER BRUT NATURE RESERVE NV

Description

Methode Traditionelle

Zero Dosage

Grüner Veltliner & Riesling

100% Handpicked

Grapes from selected Vineyard-sites in Furth

Soil
Loess (= calcerous loam-soil, aeolic sediments deposited in the last glacier-time) and gravel-conglomerate.

Harvest and Vinification
Selected grapes were crushed and destemmed and pressed gently. After setteling over night the fermentation took place, temperature controlled in stainless steel. The second fermentation in the bottle — Methode Traditionelle — was followed by 24 months  maturing on the lees before beeing degorged. Zero Dosage.

Tasting Notes
Fine mousseux, delicate a notes of yellow apples, herbs of the meadow, touch of Rhubarb and hints of citrus, animating and elegant.

To serve with
Aperitif, Brunch, Quiche, Salads, Starters, Fingerfood, Seafood, Oysters, Fish.

Serving-temperature
8–10°C

Best to drink                                                                                                                            2025–2030