UNGER BRUT

Description

100% Handpicked

Grape-selection of all Grüner Veltliner-vineyards in Furth

Soil
Deep layer of Loess (= calcerous loam-soil, aeolic sediments deposited in the last glacier-time) with layers of gravel-conglomerate of ancient Danube-terraces on some parts underneath.

Harvest and Vinification
Beginning of September we select the cracky, juicy grapes from all Veltliner-vineyards in Furth. After viinification the second fermentation for receiving the sparkling is outsourced.

Tasting Notes
Light and shiny yellow colour. Fine mousseux, delicate aroma of fresh apples and ripe pears in the nose.
Dry; animating fruit, lively and youthful stile, harmonic on the palate, aromas of apples and pears with hints of lime. Invigorating delight for any occasion!

To serve with
Aperitif, Brunch, Quiche, Salads, Starters, Fingerfood, Seafood, Oysters, Fish.

Serving-temperature
8–10°C

Best to drink                                                                                                                            2025–2027