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93 points Falstaff Guide
4/5 stars VNARIA Guide
100% Handpicked
The vineyard is situated on a high plateau of ancient Danube-terraces on the southern side of the Danube.
The name was documented first 1341 as “Gotschalich”. It means steep edge, which you can find on its southern end.
Soil
Loess (= calcerous loam-soil, aeolic sediments deposited in the last glacier-time) covering a mighty layer of glacial gravel-conglomerate from ancient Danube-terraces.
Harvest und Vinification
End of October we picked the golden, fully-ripe grapes with 20° KMW by hand. After destemming and some hours standing time for maceration, the mash was pressed carefully. The must settled over night, temperature controlled. Taken off the settlings. Spontaneous fermentation, temperature controlled at 18- 21° C in stainless steel for about three weeks. On the fine lees till April. Bottled in July, released with September.
Tasting notes
Shiny golden yellow colour. Fruity, delicate nose. On the palate complex with intense fruit aromas of yellow apples, hints of pineapples, fresh orangecests, notes of honey with herbal spiciness. Well balanced with a long finish.
To serve with
Roasted chicken, pasta with mushrooms, braised or grilled fish, asian cuisine, vegetables, lamb, seafood, salmon.
Serving-temperature
11–13° C
Best to drink 2024–2034
Shiny golden yellow colour. Fruity, delicate nose. On the palate complex with intense fruit aromas of yellow apples, hints of pineapples, fresh orangecests, notes of honey with herbal spiciness. Well balanced with a long finish.
